The butter and the cream cheese should be “slightly softened” which means it is still cold but has been out of the refrigerator for 30-60 minutes. Simply prepare your bag with a tip and fill with frosting, then place the bag(s) in the fridge for about 20 to 30 minutes to allow the frosting to set a bit more.Step 1: Add the butter, cream cheese, and vanilla extract to a mixing bowl. Sifting your sugar helps remove little clumps that can clog up your piping tip and – BONUS! – gives you super smooth results.įor better piping results, try refrigerating your frosting before piping. This is especially important if you plan on piping with your frosting. This ensures your frosting will be smooth and lump free! Check out our post on How to Soften Butter for tips on how to tell when your butter is ready.įor best results, sift your powdered sugar before mixing it into the cream cheese mixture. Make sure you allow your cream cheese and butter to soften before combining. Avoid using low-fat or spreadable varieties, as these can result in a runny frosting. When it comes to ingredients, quality matters! Make sure you’re using full-fat brick cream cheese. Pumpkin Spice Cake or these Pumpkin CupcakesĬream cheese frosting would also be delicious on rich chocolate brownies, red velvet sandwich cookies, or on these carrot cake donuts! Tips for making cream cheese frosting.Red Velvet Cake or these Red Velvet Cheesecake Cupcakes.Carrot Cake or these Carrot Cake Cupcakes. There really isn’t a cake that can’t be made better with cream cheese frosting! However, here are a few of our favorite recipes that pair perfectly with this frosting: Play around with the amounts for a stronger or more subtle flavor.
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